Junior's Smokehouse
Phone
281-426-2929
Description
We use USDA meats and specialize in summer sausage, hamburger meat, and beef jerky. We use vacuum packing on all products and tenderize all steaks. We process each animal individually, not mixing with others. We package and freeze for pick up. Once you try the great flavor of our products, you will keep coming back for more.
Hours
Hours
Mon-Sat 9:00 am - 5:00 pm
Mon-Sat 9:00 am - 5:00 pm
Year established
1990
Categories
Meat Processing
Social Mediawww.facebook.com
Sitehttps://www.juniorssmokehouse.net false or inaccurate data?
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