Tapas are perfect for appetizers or a light meal paired with a crusty baguette and a wine from Basque country! Jonah Miller, Chef and Owner of Huertas in New York City, has created a Basque-influenced tapas menu for Heritage, evoking the lively eating and drinking culture of Northern Spain. Huertas is known for pintxos, or small bites, and conservas, seafoods skillfully preserved and canned in oil — which can now be delivered to your door. Chef Jonah shared with us his recipe for Pan Con To...