Belotti Ristorante E Bottega, at College Avenue, Oakland, serves an exceptional variety of pasta preparations with the best of Italian flavors. Their variety of handmade pastas cooked expertly in fresh and authentic sauces is a must-eat. From traditional Piedmontese style stuffed pasta, Spaghettoni mancini, Potato gnocchi, and Egg pasta to long wide pasta, long narrow pasta, Bergamo style stuffed pasta, and Bigoli pasta, their variety of handmade pastas is just endless. The preparations are made in a variety of fresh sauces and authentic Italian ingredients, herbs and spices.