Ghost Scream Hot Sauce was inspired by a lifestyle of intense travel, love for spicy foods and the highest standards of taste & fresh ingredients. As the name suggests, Ghost Peppers are the main ingredient used in making this delicious hot sauce. Ghost Scream™ is owned and operated by chef, Matthew Sisson and his wife Deandra. Together, with his culinary passion and her design skills, they launched the Ghost Scream™ brand. Matt and Deandra have both traveled and were able to experience many different foods.