White Maple Café is a neighborhood restaurant serving contemporary American cuisine with an emphasis on seasonal ingredients sourced as locally and sustainably as possible. White Maple sources much of its produce from Stokes Farm, which is situated less than ten miles from downtown Ridgewood in Old Tappan, NJ, and serves poultry from Goffle Road Farm and seafood from Peter's Fish Market. Created by Ryan Brining, who attended the Institute of Culinary Education and worked at Daniel in New York, White Maple provides quality eats and exceptional service in a casual and inviting atmosphere.