Eastern European foods. Mostly from Belarus, Bulgaria, Georgia, Hungary, Latvia, Lithuania, Moldova, Poland, Ukraine and Russia. Always fresh bread. Caviar - all kinds. Farmer cheese, kefir. Pelmeni, pierogies. Herring and other fish. Cakes - all kinds, candies, ice cream, juices. Buckwheat, barley, oatmeal, peas, etc. Fresh fruit and vegetables. European & Russian newspapers and magazines.