Sami,s helth centre. USA
Phone
479-290-1111
Description
Low in Fat and Calories. Chicken provides the complete protein you require daily. You can reduce the fat content of chicken even further by removing the skin.
To avoid adding fat to chicken, use cooking methods such as stir-frying, grilling and broiling that require little or no fat.
Another option is to use low-fat liquids in place of oil for cooking.
To avoid adding fat to chicken, use cooking methods such as stir-frying, grilling and broiling that require little or no fat.
Another option is to use low-fat liquids in place of oil for cooking.
Hours
Hours
Mon-Sun: 9am - 5pm
Mon-Sun: 9am - 5pm
Categories
Health & Diet Food Products-Wholesale & Manufacturers
Sitehttp://womenshealthmag.com false or inaccurate data?
improve business info