Food Technology Corporation are a designer & manufacturer of specialist food texture analyzers and testing equipment for scientific precision analysis in laboratory and R&D departments through to automated and consistent batch testing in factory production lines.

Our systems test for ripeness, freshness, maturity, firmness, succulence and tenderness in fruits, baked goods, grains and snacks, meats, vegetables, gels and more.

The food scientists working for FTC and Mecmesin also generate a great deal of unique case studies, capability statements and more, showing how such tests are possible and carried out. As such we believe our site is a useful resource for food producers keen to maintain high quality.