Binita Pradhan, the owner and chef of Bini’s Kitchen is a native of Kathmandu, Nepal. She is an Executive Chef by training and graduated with a Bachelor’s Degree in Hotel Management Catering.

She brings years of experience working in the Nepali Food Industry and is proud to be the one and only Nepalese Catering company in San Francisco. After coming to San Francisco Bini really missed native home-cooked food. Not having any familiar Nepalese food in the area, she set decided to start selling her own food.

The specialty of Bini’s Kitchen is really the home ground spices. Bini’s Kitchen brings Nepalese Soul food from the foothills of Himalayas to San Francisco. From the home ground spices, traditional preparations and local ingredients, everything is made with love and passion.