We are a second generation fishing family and our business has been family run and operated since the 1970's. We love the pristine Alaskan waters we've fished for over 25 years and participate in efforts to keep them clean.

Our wild salmon are individually caught and hand harvested on small boats in Bristol Bay, a remote region of Alaska known for having the largest run of sockeye on the planet. Each salmon is immediately chilled and delivered to a processing facility to be flash frozen in a way that preserves that “just caught” freshness. With us, there is no middleman and each cut of fish is personally inspected before it comes to you.