Shohag,s helth centre. USA
Phone
479-290-4111
Description
Low in Fat and Calories. Chicken provides the complete protein you require daily. You can reduce the fat content of chicken even further by removing the skin.
To avoid adding fat to chicken, use cooking methods such as stir-frying, grilling and broiling that require little or no fat.
Another option is to use low-fat liquids in place of oil for cooking.
To avoid adding fat to chicken, use cooking methods such as stir-frying, grilling and broiling that require little or no fat.
Another option is to use low-fat liquids in place of oil for cooking.
Year established
2010
Categories
Health Maintenance Organizations
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